Espresso da chef (Chefs and coffee)
- Food&Beverage - According to a recent survey, espresso coffee served in restaurants is not as good as the one served in coffee bars. But the most...
- Food&Beverage - According to a recent survey, espresso coffee served in restaurants is not as good as the one served in coffee bars. But the most...
- AE Apparecchi Elettrodomestici - Long interview to Flavio Ferretti, manager of the business unit Italy at Lavazza. He talks about the importance of...
- Restauracion News - Interview to Massimo Saggese, general manager illycaffè Spain, talking about the importance of quality in the coffee market.
- Food - Interview to Carlo Salvadori, chief marketing officer Lavazza, talking about the company's strategies which include the strengthening of the...
- CTRL Control & Estrategias - Long interview to Jaime de la Rica, marketing manager at Nespresso Spain arguing Nespresso presence in the Spanish...
- Bar Business - Piece fo news on the partnership between Lavazza and Eataly with the main objective of promoting Made in Italy products and...
- Essential Café - Piece of news by Andrew Tucker, managing director of Sanremo, talking about UK coffee trends for 2014.
- Lunch Business - Interview to Angus McKenzie, managing director at Kimbo UK talking about the main challenges and drivers of the coffee business.
- Mixer - Piece of news on the participation of Cimbali Group to Sigep 2014, the Italian trade exhibition dedicated to Italian artisanal...
- Bar Giornale - A recent survey on coffee consumption habits shows that people choose the closest coffee bar. But a 14% is very careful to quality...