Quel che resta del caffè (What's left of coffee)
- Espansione - Announcement of the E.S.E. compostability certification.
- Espansione - Announcement of the E.S.E. compostability certification.
- Hôtellerie Restauration - To taste a good espresso coffee, Cafés Richard introduces the Biscuit Amaretto, a crispy biscuit with almonds.
- Points de Vente - Interview to Imane Bennis, marketing director of Lavazza Home Business in France talking on the company's strategies for the...
- Entreprendre - Interview to Jean-Pierre Blanc, ceo of Malongo, discussing the company's strategies to compete on the market, especially with...
- Mark Up - Piece of news analyzing the market of espresso coffee machines for portioned coffee. Italian manufacturers have an international...
- DolceSalato - Piece of news on Venditalia, the most important vending trade fair. Last edition - May 2012 - has seen 300 exhibiting companies and...
- Franquicias & Negocios - Interview to Vincent Termote, general manager of Nespresso Spain and Portugal talking about the marketing strategies in...
- Ristorando - Overview piece of news on Italian coffee chain market.
- Bar Business - Lavazza espreSOunique is the innovative way to propose coffee in coffee shops: original recipes created by Lavazza's Training Center.
- Stuff Magazine - Review of Handpresso coffee machine to be used in cars. Mentioning of the E.S.E. Standard.