Mas alla de la taza (Beyond the cup)
- Forbes - Interview to Nayara Fuentes, sustainability manager at Nespresso Spain, explaining all the sustainability programs that the Swiss coffee...
- Forbes - Interview to Nayara Fuentes, sustainability manager at Nespresso Spain, explaining all the sustainability programs that the Swiss coffee...
- Tendances Réstauration - Nespresso Professional announced the launch of a new hazelnut flavor coffee: Caffè Nocciola. An Arabica blend from Brazil...
- Les Echos - Cafés Legal wants to become the challenger of the three giants of the sector, Nestlé, JDE and Lavazza. The Le Havre company aims at 4th...
- Il Corriere della Sera - According to Andrea Illy, president of illycaffe' and co-chair of Regenerative Society Foundation:"Investments are needed...
- BM Beverage Machines - The new products for Caffe' Borbone as introduced at TuttoFood 2023, the international trade fair.
- ABC - Piece of news on Nespresso initiatives dedicated to sustainability and csr. The importance of recycling and of regenerative agriculture.
- La Repubblica - Interview to Marco Arcangeli, director of the Lavazza training center, revealing the secrets for a perfect coffee cup.
- Il Piccolo di Trieste - Interview to Andrea Illy, president of illycaffe', on the occasion of the the eight edition of the Ernesto Illy...
- Il Gazzettino - Piece of news on the financial results of De' Longhi for the first nine month period of 2023.
- Les Echos - Starbucks has stablished itself in China, the land of tea drinkers, to make this market a priority. The company plans further coffee...