Caffè Borbone: innovazione nei processi e qualità della materia prima (Caffè Borbone: innovation in processes and quality of the raw material)

Caffè Borbone participates to Host Milan 2023 with multi-channel products. The strategy in vending & OCS focuses on investments aimed at the supply of quality raw materials and improvement of coffee brewing methods. Focus on sustainability and international expansion. Interview to Marco Schiavon, company's ceo.