---
title: "Caffè, il chicco «verde». Così gli scarti diventano un bio fertilizzante (Coffee, the \"green\" bean. Thus the waste becomes a bio fertilizer)"
description: "- Il Corriere della Sera - To transform the waste of a production process in a new resource for organic agriculture. It's what two companies from Southern"
---

[Media Coverage ](https://eseconsortium.com/media-coverage)

# [Caffè, il chicco «verde». Così gli scarti diventano un bio fertilizzante (Coffee, the "green" bean. Thus the waste becomes a bio fertilizer)](https://eseconsortium.com/media-coverage/caff-il-chicco-verde-cos-gli-scarti-diventano-un-bio-fertilizzante-coffee-the-green-bean-thus-the-waste-becomes-a-bio-fertilizer)

 Scritto da [Consorzio E.S.E.](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-) | 31/01/2023

- Il Corriere della Sera -

To transform the waste of a production process in a new resource for organic agriculture. It's what two companies from Southern Italy are doing: Caffè Trucillo, coffee roaster owned by the same family for three generations, and Agriges, a producer of compost and fertilizers for thirty years.

[Visualizza articolo completo](https://eseconsortium.com/media-coverage/caff-il-chicco-verde-cos-gli-scarti-diventano-un-bio-fertilizzante-coffee-the-green-bean-thus-the-waste-becomes-a-bio-fertilizer)

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