Caffè, il chicco «verde». Così gli scarti diventano un bio fertilizzante (Coffee, the "green" bean. Thus the waste becomes a bio fertilizer)

To transform the waste of a production process in a new resource for organic agriculture. It's what two companies from Southern Italy are doing: Caffè Trucillo, coffee roaster owned by the same family for three generations, and Agriges, a producer of compost and fertilizers for thirty years.