Caffè: l'energia servita in una tazzina fumante (Coffee: energy served in a steaming cup)

There are many studies that describe the multiple effects of coffee on health and in particular
on the nervous system. The positive effects on health are multiple: the coffee is rich of powerful antioxidants such as polyphenols and contains other nutrients fundamentals including the riboflavin, pantothenic acid, manganese, potassium, magnesium and the grind. However, the positive effects are linked to the good quality of the product, to its freshness, to roasting and grinding.