---
title: "Caffè, prezzemolo e cannella: la nuova bioplastica ad impatto 0 (Coffee, parsley and cinnamon: the new bioplastic with 0 impact)"
description: "- Notiziario Torrefattori - Piece of news on the research group \"Smart Materials\" of the Italian Institute of Technology in Genoa. A way to produce plastic"
image: https://eseconsortium.com/hubfs/Imported_Blog_Media/3221_1.jpg
---

Coffee & Social Impact / CSR

# Caffè, prezzemolo e cannella: la nuova bioplastica ad impatto 0 (Coffee, parsley and cinnamon: the new bioplastic with 0 impact)

- Notiziario Torrefattori - Piece of news on the research group "Smart Materials" of the Italian Institute of Technology in Genoa. A way to produce plastic

[ Consorzio E.S.E. ](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-)

 ago 1, 2015

---

- Notiziario Torrefattori -

Piece of news on the research group "Smart Materials" of the Italian Institute of Technology in Genoa. A way to produce plastic from vegetal waste, in particular from coffee, parsley and cinnamon. Each vegetal waste has its own peculiarities: i.e. the plastic obtained from coffee waste can absorb the heavy metals dispersed in water.

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3221_1.jpg)

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3221_2.jpg)

[Coffee & Social Impact / CSR](https://eseconsortium.com/media-coverage/tag/coffee-social-impact-csr)

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