Caffè, prezzemolo e cannella: la nuova bioplastica ad impatto 0 (Coffee, parsley and cinnamon: the new bioplastic with 0 impact)

- Notiziario Torrefattori - Piece of news on the research group "Smart Materials" of the Italian Institute of Technology in Genoa. A way to produce plastic

- Notiziario Torrefattori -

Piece of news on the research group "Smart Materials" of the Italian Institute of Technology in Genoa. A way to produce plastic from vegetal waste, in particular from coffee, parsley and cinnamon. Each vegetal waste has its own peculiarities: i.e. the plastic obtained from coffee waste can absorb the heavy metals dispersed in water.

Coffee & Social Impact / CSR