Media Coverage

Caffè e alta cucina: il nuovo menu stellato di Alessandro Dal Degan con i monorigine Nespresso (Coffee and haute cuisine: Alessandro Dal Degan's new starred menu with Nespresso single origins)

Scritto da Consorzio E.S.E. | 13/12/2024

Beverfood.com (Website / Italy)

Chef Alessandro Dal Degan creates a harmonious partnership in which six single-origin coffees from the Nespresso Professional Origins range are combined with local ingredients, collected directly in the woods or purchased from small local producers.