---
title: CI aims to make coffee truly sustainable
description: "- Coffee and Cocoa International - In early December 2015, at the UN's COP21 climate negotiations in Paris, Conservation International (CI) announced the l"
image: https://eseconsortium.com/hubfs/Imported_Blog_Media/3358_1.jpg
---

Coffee & Social Impact / CSR

# CI aims to make coffee truly sustainable

- Coffee and Cocoa International - In early December 2015, at the UN's COP21 climate negotiations in Paris, Conservation International (CI) announced the l

[ Consorzio E.S.E. ](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-)

 gen 1, 2016

---

- Coffee and Cocoa International -

In early December 2015, at the UN's COP21 climate negotiations in Paris, Conservation International (CI) announced the launch of the Sustainable Coffee Challenge, a call to action to make coffee the first sustainable agricultural product in the world. The Sustainable Coffee Challenge aims to transform coffee production, moving specialty and mainstream producers toward sustainability.

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3358_1.jpg)

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3358_2.jpg)

[Coffee & Social Impact / CSR](https://eseconsortium.com/media-coverage/tag/coffee-social-impact-csr)

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