For decades, coffee was marketed on taste, energy and conviviality. Today, science offers it a much more strategic territory...
Food & Coffe Market (Monthly / France)
Café et science (Coffee and science)
For decades, coffee was marketed on taste, energy and conviviality. Today, science offers it a much more strategic territory. Large international cohorts, meta-analyses published in leading medical journals, growing consensus on the benefits of moderate consumption: coffee is no longer just a pleasure product, it is becoming a documented health asset.
