After years of rising coffee prices, the scenario is becoming balanced, and sustainability is becoming a competitive factor. From soil protection to...
Food (Monthly / Italy)
Caffè, nuove sfide tra mercato e sostenibilità (Coffee: new challenges between market and sustainability)
After years of rising coffee prices, the scenario is becoming balanced, and sustainability is becoming a competitive factor. From soil protection to training local farmers, all up to the study of less impactful packaging. How major market role players are approaching the situation. Interview to David Brussa explaining that at illycaffè, sustainability comes from the selection of producers.
