Dal chicco alla cialda ecocompostabile, dalla tazzina alla differenziata. Così si fa un caffè secondo natura (From the bean to the eco-compostable pod, from the cup to organic waste. This is how coffee according to nature is made)

From the support of African farmers during the pandemic, to recycling of jute sacks. Up to to the latest news: compostable pods with a recyclable package. The challenge to make a sustainable path from the bean to the cup is always richer of good practices around the world. The case of Caffè Borbone.