Media Coverage
Dalle cialde usate del caffè i sostituti dell'olio di palma (Palm oil substitutes from used coffee pods)
Scritto da
Consorzio E.S.E.
| 22/01/2018
- Alto Adige -
Piece of news on the studies done at Bolzano University where a pool of researchers has found a new way to use coffee waste which could be used to extract antioxidants and natural lipids for food industry.
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