Deux nouvelles 'douceurs' chez Cafés Richard (Two new 'gourmandises' by Cafés Richard)

- Hôtellerie Restauration - To taste a good espresso coffee, Cafés Richard introduces the Biscuit Amaretto, a crispy biscuit with almonds.

- Hôtellerie Restauration -

To taste a good espresso coffee, Cafés Richard introduces the Biscuit Amaretto, a crispy biscuit with almonds.

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