Coffee Market Scenario

Espresso: il barista diventa sommelier (Espresso: the barista is now a sommelier)

- Fuori Casa - Article on the quality enhancement of coffee preparation in coffee shops: barista must now be a real coffee expert.Immagini

Consorzio E.S.E.

ott 1, 2006

- Fuori Casa -

Article on the quality enhancement of coffee preparation in coffee shops: barista must now be a real coffee expert.Immagini

Coffee Market Scenario

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