From rare single-origins to specialty coffees served with mixology techniques. From new global chains to small, high-end roasters, to the search for...
Beverfood (Website / Italy)
Host 2025: l’evoluzione del caffè tra nuove tendenze e innovazione sostenibile (Host 2025. The evolution of coffee: new trends and sustainable innovation)
From rare single-origins to specialty coffees served with mixology techniques. From new global chains to small, high-end roasters, to the search for new crops more resistant to climate change. The world of coffee is undergoing unprecedented evolution. And drivers are the increasingly informed consumers, ever more hybrid formats, and a supply chain that makes innovation its growth engine. All this can be found at Host 2025, the trade fair exhibition taking place in Milan on 17-21 October.
