illycaffè celebrates 50 years since the introduction of one of its most radical innovations: the paper coffee pod, the forefather of portioned coffee...
Vendingnews.it (Website / Italy)
illycaffè celebra i 50 anni della cialda E.S.E. (illycaffè celebrates 50 years of the E.S.E. pod)
illycaffè celebrates 50 years since the introduction of one of its most radical innovations: the paper coffee pod, the forefather of portioned coffee systems. It was 1974 when the Trieste coffee company created the first single portion of coffee already dosed and pressed, an invention which in the 1990s became an international industrial standard (E.S.E. - Easy Serving Espresso), marking a real revolution.
- Vending Magazine - Piece of news on the Competitive Data report analyzing the Italian coffee market. Portioned coffee continues its growth.
- Libero - The coffee market competition focuses on pods and capsules. The old way pf coffee preparation with the moka is declining.
- International Herald Tribune - Piece of news dedicated to home espresso prepared with ground coffee beans. The writer dislikes coffee pods...