ISIC: un consumo moderato di caffè ridurrebbe del 25% il rischio di diabete di tipo 2 (ISIC: a moderate consumption of coffee should reduce of 20% the risk for diabetes 2)

Scritto da Consorzio E.S.E. | 14/11/2014

- Beverfood.com -

The Institute for Scientific Information on Coffee (ISIC) has released its "Coffee and Health Diabetes Report", a yearly report highlighting the news and researches on coffee consumption and diabetes type 2.

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