Record numbers in Campania region: +38% of coffee imports, 95 roasting companies, 15% of the market. Experts and researchers at a two-day conference in Castel dell’Ovo - Naples - to discuss about the Italian situation. Experts of the sector like Mario Cerutti, president of the Italian Coffee Committee; Alberto Ritieni, professor of Food Chemistry of Federico II University; Andrea Annunziata, president of the Port System Authority of the Central Tyrrhenian Sea; to the presence also of the regional and local authorities, have confronted ideas an opinions by giving their own professional contribution to the coffee world.