---
title: "Lavazza: una rivoluzione in tazzina (Lavazza: a revolution in a coffee cup)"
description: "- Affari & Finanza - Interview to Pietro Mazzà, manager of portioned coffee sector at Lavazza. The strategical importance of portioned coffee and the inves"
image: https://eseconsortium.com/hubfs/Imported_Blog_Media/3564_1.jpg
---

E.S.E. Members News

# Lavazza: una rivoluzione in tazzina (Lavazza: a revolution in a coffee cup)

- Affari & Finanza - Interview to Pietro Mazzà, manager of portioned coffee sector at Lavazza. The strategical importance of portioned coffee and the inves

[ Consorzio E.S.E. ](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-)

 ott 17, 2016

---

- Affari & Finanza -

Interview to Pietro Mazzà, manager of portioned coffee sector at Lavazza. The strategical importance of portioned coffee and the investments done in this sector by the Turin-based coffee roaster.

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3564_1.jpg)

![](https://eseconsortium.com/hubfs/Imported_Blog_Media/3564_2.jpg)

[E.S.E. Members News](https://eseconsortium.com/media-coverage/tag/e-s-e-members-news)

```json
{
  "@context" : "https://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "Consorzio E.S.E.",
    "url" : "https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-"
  },
  "dateModified" : "2024-09-27T07:30:55.495Z",
  "datePublished" : "2016-10-17T04:00:00.000Z",
  "headline" : "Lavazza: una rivoluzione in tazzina (Lavazza: a revolution in a coffee cup)",
  "image" : [ "https://eseconsortium.com/hubfs/Imported_Blog_Media/3564_1.jpg" ],
  "mainEntityOfPage" : {
    "@id" : "https://eseconsortium.com/media-coverage/lavazza-una-rivoluzione-in-tazzina-lavazza-a-revolution-in-a-coffee-cup",
    "@type" : "WebPage"
  },
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject"
    }
  }
}
```