E.S.E. Members News

Marino Petracco: "el café no tiene sabor: lo reconocemos a través de los aromas" (Marino Petracco: "coffee has no flavour: we recognize it through aroma)

- Horeco - Marino Petracco, illycaffè scientific expert, talks about coffee chemistry at Madrid's Fusion conference.

Consorzio E.S.E.
gen 30, 2012
- Horeco -

Marino Petracco, illycaffè scientific expert, talks about coffee chemistry at Madrid's Fusion conference.





E.S.E. Members News

Similar posts

Coffee Market Scenario

Aromatico y voluptoso (Aromatic and voluptuous)

- Equipamiento Hostelero - Review of new Marcilla L'Arome Espresso: Ristretto, made with a selection of arabica coffee coming from Papua New Guinea,...

Consorzio E.S.E. mar 1, 2014