Miscele e aromi pregiati; così la tazzina d'autore trasforma la pausa caffè (Blends and prestigious aroma; the high class coffee cup is transforming the coffee break)

Scritto da Consorzio E.S.E. | 24/04/2013

- La Repubblica -

Piece of news on coffee consumptions and trends. Coffee is becoming a premium product and baristas must be specifically trained in new coffee preparations. The opinion of Andrea Illy, illycaffè president and ICO member.

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