- Tendances Réstauration - Nespresso Professional announced the launch of a new hazelnut flavor coffee: Caffè Nocciola. An Arabica blend from Brazil and Co
Nespresso Professional announced the launch of a new hazelnut flavor coffee: Caffè Nocciola. An Arabica blend from Brazil and Colombia, this creation is the result of separate roasting, performed with similar intensity to create harmony and preserve all the aromas.
- Daily Media - To celebrate the opening of the first Nespresso Italian flagship store, Nespresso has turned Milan's Duomo tube station in a real...
- Vanity Fair - Three famous chefs, brand ambassadors, choose their favourite Nespresso blend. Tommaso Arrigoni chooses Master Origins Colombia,...
- RIA - Interview to Jean-Baptiste Coutant, genaral manger of Nespresso Professional, explaining the strategies adopted to keep in touch with the...