E.S.E. Members News

"Nuestra estrategia pasa por estar cerca del cliente, saber lo que quiere y ofrecérselo" ("Our strategy is to look for the client, know what he wants and offer it to him")

- Hostelmarket - Interview to Lluis Solanellas, general manager of Marcilla Coffee Systems, the ho.re.ca. coffee division of Sara Lee. Innovation and susta

Consorzio E.S.E.

feb 1, 2012

- Hostelmarket -

Interview to Lluis Solanellas, general manager of Marcilla Coffee Systems, the ho.re.ca. coffee division of Sara Lee. Innovation and sustainability are most important.

E.S.E. Members News

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Un buon caffÃ¨ racconta la sua storia e trasforma i clienti in ambasciatori (A good coffee tells its history and clients become brand ambassadors)

- Il Corriere della Sera - Interview to Massimiliano Pogliani, managing director of illycaffÃ¨. The importance of "experience" when drinking a cup of...

Consorzio E.S.E. giu 18, 2018

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Musetti: fare scelte sostenibili per rispettare i clienti e l'ambiente (Musetti: sustainable choices to respect clients and the environment)

- LibertÃ - Interview to Guido Musetti (president) and Matteo Mocellin (retail market manager) of Musetti Coffee. Sustainability is a must for the...

Consorzio E.S.E. nov 21, 2019

Coffee Market Scenario

Ad ogni cliente un'esperienza diversa (Each client has a different experience)SPERIENZA DIVERSA

- Il Pasticciere - Review of Nespresso Momento & Milk espresso coffee machine, designed to offer a variety of choices extremely broad.

Consorzio E.S.E. mar 1, 2023