E.S.E. Members News
Philips Saeco
- Trade Bianco - Review of super automatic coffee machines by Saeco.
E.S.E. Members News
Angolo delle idee (Ideas corner)
- DolceSalato - Review of Lavazza Professional, the coffee blend dedicated to food service.
Consorzio E.S.E.
mag 1, 2015
Coffee Market Scenario
Assemblare capsula e caffè velocemente (A fast assembly for coffee and coffee capsule)
- Fluidotecnica - Piece of news on highly performing assembly equipment by Tecmes. It can produce up to 400 pieces/min. Manipulation is done by...
Consorzio E.S.E.
mag 1, 2015
E.S.E. Members News
Andrea Illy, ambassadeur du café à l'Exposition universelle de Milan (Andrea Illy, coffee ambassador at Milan Expo)
- Le Figaro - Interview to Andrea Illy on Expo participation and the realization of the Coffee Cluster.
Consorzio E.S.E.
apr 30, 2015
E.S.E. Members News
Buon gusto in tazzina (A good taste in a coffee cup)
- Donna al Top - Review of Icona ECO, the espresso coffee machine by De' Longhi.
Consorzio E.S.E.
apr 30, 2015
Coffee Market Scenario
Nespresso: "La competencia es nuestro despertador" (Nespresso: competition guides us")
- Expansion - Interview to Jean-Marc Dragoli, general manager of Nespresso Spain, discussing the company's strategies for the Spanish market.
Consorzio E.S.E.
apr 28, 2015
E.S.E. Members News
illycaffè: il cluster del caffè tra realtà fisica e digitale (illycaffè: coffee cluster between physical and digital reality)
- Beverfood.com - Piece of news on Expo cofffe cluster created by illycaffè as Official Coffee Partner of Milan Expo 2015. A complete Coffee...
Consorzio E.S.E.
apr 26, 2015
E.S.E. Members News
Café Pivard augmente ses capacités et se diversifie (Café Pivard increases its capabilities and diversifies its offer)
- Les Marchés Hebdo - Brief news on Café Pivard, UCC Group, investing 10 million euro in its business to become more competitive.
Consorzio E.S.E.
apr 24, 2015
E.S.E. Members News
La calidad en el café, garantia de éxito para los hoteles (Coffee quality is key for hotel success)
- Diario de Mallorca - Piece of news on the commitment and focus of Lavazza on hotel staff training.
Consorzio E.S.E.
apr 24, 2015
E.S.E. Members News
"Pour survivre au plan mondial, nous devrons atteindre 2 Mrds$ de CA" ("To survive in a worldwide market we need to reach 2 billion$ of turnover")
- LSA - Interview to Giuseppe Lavazza talking on the French plans and the waiting for Mondelez offer. Expansion is a must to continue to compete...
Consorzio E.S.E.
apr 23, 2015