- Hôtellerie Restauration - Interview to Erika Le Noan, general manager of illycaffè France-Benelux, describing the various illy's offer.
- Frankfurter Allgemeine - Interview to Andrea Illy of illycaffè, leading the family's company through the third generation.
- GDO Week - Interview to Martin Pereyra, ceo of Nespresso Italy, describing the recycling process of Nespresso coffee capsules.
- The Grocer - Iced coffee brand illyIssimo is estending its on-the-go formats to attract new shoppers.
- Il Sole 24 Ore - According to ICO, there will be a -2,3% coffee production for period 2012-13.
- Retail Week - Nespresso has opened its first London standalone flagship: 5,000 sq. ft. where the brand has made the most of its product.
- Espansione - Announcement of the E.S.E. compostability certification.
- Hôtellerie Restauration - To taste a good espresso coffee, Cafés Richard introduces the Biscuit Amaretto, a crispy biscuit with almonds.
- Points de Vente - Interview to Imane Bennis, marketing director of Lavazza Home Business in France talking on the company's strategies for the...
- Entreprendre - Interview to Jean-Pierre Blanc, ceo of Malongo, discussing the company's strategies to compete on the market, especially with...