Riconoscere il buon caffè richiede sensi allenati (To recognize a good coffee you need the adequate training)

Scritto da Consorzio E.S.E. | 01/12/2012

- Ristoranti, Imprese del Gusto -

Piece of news reporting the "sensory map of the espresso coffee": the preparation a quality espresso coffee is easier when you know what makes it that good.

Visualizza articolo completo