---
title: Riutilizzo eco-sostenibile dei fondi di caffè (Sustainable use of exhausted coffee grounds)
description: "- Ingredienti Alimentari - News on the study carried out by Italian researchers and published on the Journal of Thermal Analysis and Calorimetry to give a"
---

[Media Coverage ](https://eseconsortium.com/media-coverage)

# [Riutilizzo eco-sostenibile dei fondi di caffè (Sustainable use of exhausted coffee grounds)](https://eseconsortium.com/media-coverage/riutilizzo-ecosostenibile-dei-fondi-di-caff-sustainable-use-of-exhausted-coffee-grounds)

 Scritto da [Consorzio E.S.E.](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-) | 01/04/2018

- Ingredienti Alimentari -

News on the study carried out by Italian researchers and published on the Journal of Thermal Analysis and Calorimetry to give a new life to coffee waste. The study title is: Antioxidant and pro oxidant activity of spent coffee extracts by isothermal calorimetry.

[Visualizza articolo completo](https://eseconsortium.com/media-coverage/riutilizzo-ecosostenibile-dei-fondi-di-caff-sustainable-use-of-exhausted-coffee-grounds)

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