ISIC, the Institute for Scientific Information on Coffee, reports numerous scientific evidence that
investigate possible associations between the consumption of coffee and the reduced risk of developing type 2 diabetes. In short, “drinking from 3 to 4 cups of coffee per day is associated with a reduction in the risk of developing type 2 diabetes, approximately of 25%”, and consume “coffee containing caffeine would appear to protect more women than men from the possibility of
develop diabetes".