- Food Service - In the coffee world, everyone is working very hard to support the whole chain. In this delicate recovery phase there are positive signals
- Food Service -
In the coffee world, everyone is working very hard to support the whole chain. In this delicate recovery phase there are positive signals but trend sustainability will have to be confirmed in the next few months. Interview to Patrick Hoffer, president of the Consortium for Coffee Promotion, discussing the situation of coffee bar market. The opinion on the subject of other market players including illycaffè and Lavazza.