Lavazza, il presidio dell'horeca è a misura di cliente (Lavazza, horeca is "customer-made")
- Food Service - Interview to Igor Nuzzi, regional director Italy and Switzerland at Lavazza, explaining how Lavazza is supporting its horeca...
- Food Service - Interview to Igor Nuzzi, Lavazza's regional director Italy and Switzerland, on the importance of maintaining a constant and careful commun
- Food Service - Interview to Igor Nuzzi, regional director Italy and Switzerland at Lavazza, explaining how Lavazza is supporting its horeca...
- Resto Gratuit Pros - Piece of news on Cafes Richard and its clients relationship approach. Its Coffee Accademy is also contributing to reinforcing...
- Locali Top - Interview to Michele Cannone, head of food service marketing at Lavazza, on the occasion of Host, the international tradefair...