---
title: Sostenibilità e nuove declinazioni rendono il caffè più apprezzato (Sustainability and new differentiations give appreciation to coffee)
description: "- GDO Week - Article reporting a study carried out by Italian magazine GDO Week together with research institute GPF analysing the resons for consuming or"
---

[Media Coverage ](https://eseconsortium.com/media-coverage)

# [Sostenibilità e nuove declinazioni rendono il caffè più apprezzato (Sustainability and new differentiations give appreciation to coffee)](https://eseconsortium.com/media-coverage/sostenibilit-e-nuove-declinazioni-rendono-il-caff-pi-apprezzato-sustainability-and-new-differentiations-give-appreciation-to-coffee)

 Scritto da [Consorzio E.S.E.](https://eseconsortium.com/media-coverage/author/consorzio-e-s-e-) | 19/09/2007

- GDO Week -

Article reporting a study carried out by Italian magazine GDO Week together with research institute GPF analysing the resons for consuming or not consuming coffee and the perceptions of the coffee drinker particularly focusing on the changing lifestyles and the increasing ethic sensitiveness.

[Visualizza articolo completo](https://eseconsortium.com/media-coverage/sostenibilit-e-nuove-declinazioni-rendono-il-caff-pi-apprezzato-sustainability-and-new-differentiations-give-appreciation-to-coffee)

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