Coffee in Italy is changing: alongside traditional espresso, specialty coffees, premium offerings...
Ristorando (Monthly / Italy)
L'oro nero che ribolle (The black gold that boils)
Coffee in Italy is changing: alongside traditional espresso, specialty coffees, premium offerings and new consumption rituals are emerging. Industry leaders reveal how a €5.7 billion market is evolving. Interview to Marco Barbieri, Italy Marketing Director Lavazza Group.
