Media Coverage

CI aims to make coffee truly sustainable

Scritto da Consorzio E.S.E. | 01/01/2016
- Coffee and Cocoa International -

In early December 2015, at the UN's COP21 climate negotiations in Paris, Conservation International (CI) announced the launch of the Sustainable Coffee Challenge, a call to action to make coffee the first sustainable agricultural product in the world. The Sustainable Coffee Challenge aims to transform coffee production, moving specialty and mainstream producers toward sustainability.