Deux nouvelles 'douceurs' chez Cafés Richard (Two new 'gourmandises' by Cafés Richard)

Scritto da Consorzio E.S.E. | 05/07/2012

- Hôtellerie Restauration -

To taste a good espresso coffee, Cafés Richard introduces the Biscuit Amaretto, a crispy biscuit with almonds.