Media Coverage (618)

Espresso: il barista diventa sommelier (Espresso: the barista is now a sommelier)

- Fuori Casa - Article on the quality enhancement of coffee preparation in coffee shops: barista must now be a real coffee expert.Immagini

Consorzio E.S.E. ott 1, 2006

E.S.E. Members News

C’è fermento nella nicchia (Turmoil in the niche)

- Nuova Distribuzione - Decaf, pods, vending and servings: these are the products and the channels more lively for the market. They are all niche...

Consorzio E.S.E. ott 1, 2006

Coffee Market Scenario

The Nespresso aeroccino

- Tea & Coffee Trade Journal - Nespresso, global manufacturer of coffee from the Nestle Group has launched the Aeroccino, a stainless steel frothing...

Consorzio E.S.E. ott 1, 2006

Coffee Market Scenario

Il futuro sarà moka o capsula? (Will the future be coffee pot or capsule?)

- Mark Up - Article on the new technological development of coffee pots but consumers are also willing to request capsules systems.Il futuro sarà...

Consorzio E.S.E. ott 1, 2006