Coffee & Social Impact / CSR
Without caffeine, but at what cost?
Piece of news on the different methods to obtain a decaffeinated coffee...
Coffee Market Scenario
Segafredo Zanetti: variety of range, supply chain control and sustainability
Interview to Alberto Maguolo, sales manager at Segafredo Zanetti, talking about the large variety of range...
Consorzio E.S.E.
apr 1, 2025
Coffee Market Scenario
Barista, beyond the confort zone
Tastings, pairings, more orecise extractions to enhance aromatic profiles, value stories: the winners of the SCA Italy 2025 championships explain..
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Caffè Borbone’s strategies
Interview to David Draghi, sales manager for the professional channel at Caffè Borbone...
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Lavazza’s Tales of Italy
Lavazza has presented its new selection of coffees for out-of-home consumption, which goes under the name of Tales of Italy...
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Carte Noire: a first reference in fermented coffee
Carte Noire (Lavazza group) is launching a new coffee called "Cuvée de caractère." This coffee is...
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Lavazza’s Specialty Coffees
Piece of news on Lavazza’s offer for the Specialty Coffees range. The brand...
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Caffè Borbone, increasingly compatible
Interview to Marco Schiavon, ceo of Caffè Borbone. With a double-digit growth, Caffè Borbone has...
Consorzio E.S.E.
apr 1, 2025
E.S.E. Members News
Profitability, according to illycaffè
Interview to Cristina Scocchia, illycaffè’s ceo discussing the financial results of the Trieste-based coffee roaster which closes 2024 financial...
Consorzio E.S.E.
mar 28, 2025
Coffee & Social Impact / CSR
The Arabika Project to support Kenyan coffee growers
Since 2021, in Kenya the ARABIKA Project is transforming the coffee sector involving and helping the growth of about 30,000 small producers in 7...
Consorzio E.S.E.
mar 26, 2025