- La Stampa - The certain and fixed rules for the preparation of a ‘real’ cappuccino according to Luigi Odello of the Italian National Espresso...
- Panorama - Scenario article on the new trends and tastes of Italians on espresso coffee. Focus on Starbucks and illycaffè strategies and the...
- Il Resto del Carlino - The Fancy Coffee Competition – Trofeo Hausbrandt has just taken place in Pesaro: fifty barmen couples coming from all over...
- Vie del Gusto - Scenario article on the history of coffee bars and latest trends and fashions.
- Bar Giornale - Interesting article giving many hints and suggestions on how to obtain a perfect grinded coffee powder.
- Sale e Pepe - Review article on the different ways to prepare a coffee and also its use inside aliments. Picture of the illy, FrancisFrancis...
- Food - Pellini has just opened its first coffee corner in Kobe. More are to follow soon.
- Canal Horeca - Description of the E.S.E. System.
- Bar Giornale - Portioned coffee market is constantly developing with an increase on the number of open systems that combine different machines with...
- Industrie Alimentari - Scenario article on the portioned coffee market reporting figures and information from the GFK research done on behalf of...